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Welcome To Bodegon os Pios
Bodegon os Pios, nestled in Lugo, Spain, offers a warm, family-friendly atmosphere that captures the essence of traditional Galician dining. Esteemed for its authentic cuisine, this charming eatery showcases local favorites like pulpo (octopus) and lacón, complemented by an impressive selection of wines. Guests rave about the attentive service and the flexibility towards dietary preferences, including vegan options. With a simple yet delicious menu del día, highlighting fresh ingredients, Bodegon os Pios has become a beloved spot among locals and visitors alike. Its welcoming vibe and exquisite flavors create a delightful dining experience worth savoring.
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About
Bodegon os Pios
Welcome to Bodegon os Pios, a culinary gem nestled in the charming streets of Lugo, Spain, at Rúa Castelao, n2, 27861. This delightful restaurant has garnered a loyal following thanks to its authentic Galician atmosphere and exceptional offerings. With a family-friendly vibe, Bodegon os Pios seamlessly blends traditional recipes with a warm, welcoming service that makes every visit memorable.
Upon stepping inside, you’re greeted with two distinct dining areas—one enveloped in soft light and the other with a cozy, darker ambiance. This dual setting caters to various moods, ensuring a comfortable dining experience for everyone. The attentive staff, as noted by patrons like Steve Watt and Hanna Zui, exude kindness and adaptability, making it a perfect place for everyone, including vegans and non-meat eaters.
The highlight of Bodegon os Pios lies in its menu del día, priced remarkably at just 12€. Here, diners can select from an array of delectable starters and main courses. The emphasis on fresh ingredients shines through, as highlighted by satisfied customers who rave about the delicious octopus (pulpo) and local seafood specialties such as clams (almejas) and scallops (zamburiñas). Andrew O'Kffe described his meal as “the most delicious food I’ve tasted for years,” echoing the sentiments of many who visit seeking an authentic taste of Galicia.
Pair your meal with a refreshing caña of Estrella or indulge in a complimentary local white wine, as appreciated by guests like Pier Sing. The restaurant has a reputation for its generosity, often surprising visitors with free liquors to enhance the dining experience. Carles Carrera aptly noted the restaurant's charm as a "typical old school, cash only restaurant run by a family," further emphasizing the homey feel that locals adore.
When you dine at Bodegon os Pios, prepare for more than just a meal; you’re welcomed into a community. With every bite, you’ll savor the love and tradition that this family-run establishment pours into their dishes. Whether indulging in a hearty salad not listed on the menu or experiencing complimentary tapas with your first drink, every detail contributes to an enchanting culinary journey. For anyone seeking an authentic Galician experience, this is a must-visit that leaves you craving more.
If you plan to visit, remember to locate it down the side street as it tends to be a bit hidden. The charming ambiance, generous hospitality, and mouthwatering dishes await—ensuring that your meal at Bodegon os Pios will be an unforgettable experience.
For inquiries, reach out at +34 982 56 13 89, and remember to bring your appetite to this local favorite!
People talk
Our Guestbook
“ A great little restaurant. We have returned several times. Helpful staff and very friendly., family atmosphere. Very flexible to a non meat eater. Many thanks. ”
“ If you are looking for real Galician experience immersion you definitely have to visit this place. There are 2 different rooms, one is dark, another one is light. The lady who served us is very friendly and nice. We ordered menu del día 12€, you can choose 1st and 2ed, + drinks, dessert and postre. Menu is very simple but delicious, you can feel that all products are fresh. ”
“ We ate like kings and were well attended to. The most delicious food I’ve tasted for years. I cannot recommend this place highly enough. ”
“ had pulpo, almejas y zamburiñas, all very good with a nice caña of estrella. Alvaro then brought us a local White Wine, delicious, on the house, a full carafe, and 3 different liquors at the end all on the house as well. loved this place. ”
“ Typical old school, cash only restaurant run by a family I guess since decades. You notice is full of locals. Food was good and staff friendly. The octopus and “lacon” are the house specialties. We ordered octopus, prawns, clawns and a salad that was not on the menu. We paid about 60 euros with a coffee and drinks, They also have a cheap menu ”